Description

Isomaltose is a disaccharide composed of two glucose molecules linked by an alpha-1,6-glycosidic bond. It is found in certain foods and is important in the digestion of carbohydrates.

Interpreter Notes

Interpreters should be aware that 'isomaltose' may be confused with similar terms such as 'maltose' or 'sucrose'. It is crucial to maintain the formal medical register and avoid colloquial terms. Stick to the glossary term 'isomaltosa' in all formal contexts.

Example Sentences

EN: Isomaltose is often used in sugar substitutes for diabetic patients.

ES: La isomaltosa se utiliza a menudo en sustitutos del azúcar para pacientes diabéticos.

Common Interpreter Mistakes

Confusing isomaltose with maltose; mispronouncing isomaltose as 'isomaltoza'; using informal terms instead of the clinical term.