Description

Glucosinolates are natural compounds found in cruciferous vegetables that have been studied for their potential health benefits, including anti-cancer properties. They are sulfur-containing compounds that can be converted into bioactive metabolites in the body.

Interpreter Notes

Interpreters should be aware that 'glucosinolatos' may be used in both clinical and research contexts. It's important to maintain a formal register and avoid colloquial terms. Be cautious of regional variations in terminology and ensure clarity in communication.

Example Sentences

EN: Glucosinolates are believed to play a role in reducing the risk of certain cancers.

ES: Se cree que los glucosinolatos desempeñan un papel en la reducción del riesgo de ciertos tipos de cáncer.

Common Interpreter Mistakes

Confusing glucosinolates with similar-sounding terms like 'glucógeno'; mispronouncing 'glucosinolato' as 'glucosilato'; using informal terms instead of the clinical term.