Description

Triolein is a triglyceride composed of three molecules of oleic acid. It is commonly found in various oils and is used in food and pharmaceutical applications.

Interpreter Notes

Interpreters should be aware that 'trioleína' may not be commonly recognized outside of specialized medical or scientific contexts. It is important to use the term consistently and avoid colloquial alternatives that may confuse the audience. Ensure clarity when discussing its applications in nutrition or pharmacology.

Example Sentences

EN: Triolein is often used in the formulation of dietary supplements.

ES: La trioleína se utiliza a menudo en la formulación de suplementos dietéticos.

Common Interpreter Mistakes

Confusing 'trioleína' with similar-sounding terms like 'triglicéridos'; mispronouncing 'trioleína' as 'trioleina'; using informal language instead of clinical terminology.