Description

Triglycerides are a type of fat (lipid) found in the blood. They are used by the body for energy and are stored in fat cells, but high levels can increase the risk of heart disease.

Interpreter Notes

Interpreters should be aware that the term 'triglicérido' may be used in various contexts, including discussions about lipid profiles and cardiovascular health. Common variants include 'triglicéridos' (plural) and colloquial terms that may arise in patient conversations. It is important to stick to 'triglicérido' in formal medical contexts to maintain clarity.

Example Sentences

EN: High levels of triglycerides can lead to an increased risk of heart disease.

ES: Los niveles altos de triglicérido pueden aumentar el riesgo de enfermedades cardíacas.

Common Interpreter Mistakes

Confusing 'triglicérido' with 'colesterol'; mispronouncing 'triglicérido' as 'triglicérido' (incorrect stress); mixing up triglycerides with other types of lipids.