Description

Trichothecenes are a group of mycotoxins produced by certain fungi, which can contaminate food and feed. They are known to cause a variety of toxic effects in humans and animals, including gastrointestinal disturbances and immune system suppression.

Interpreter Notes

Interpreters should be aware that trichothecenes may be referred to in various contexts related to food safety and toxicology. It is important to use the term 'Epóxidos de Tricotecenos' consistently in formal medical settings to avoid confusion with other mycotoxins. Colloquial terms may vary, but should be avoided in clinical discussions.

Example Sentences

EN: Exposure to trichothecenes can lead to serious health issues if contaminated food is consumed.

ES: La exposición a los epóxidos de tricotecenos puede provocar problemas de salud graves si se consume alimentos contaminados.

Common Interpreter Mistakes

Confusing trichothecenes with other mycotoxins; mispronouncing 'tricotecenos' as 'tricotecenos'; using informal terms instead of the canonical term.