Description

Triacetin is a triester of glycerol and acetic acid, commonly used as a solvent and plasticizer in various pharmaceutical and food applications. It is recognized for its ability to enhance the stability and texture of products.

Interpreter Notes

Interpreters should be aware that 'triacetin' may be referred to in different contexts, particularly in food or pharmaceutical discussions. Ensure that the formal term 'triacetina' is used in clinical settings, avoiding colloquial alternatives or regional variations that may arise.

Example Sentences

EN: Triacetin is often used in the formulation of certain medications to improve their stability.

ES: La triacetina se utiliza a menudo en la formulación de ciertos medicamentos para mejorar su estabilidad.

Common Interpreter Mistakes

Confusing 'triacetin' with similar-sounding terms; misinterpreting the context of use in food versus pharmaceutical applications; using informal or regional terms instead of the formal 'triacetina'.