Description

Foodborne Vibrio parahaemolyticus intoxication is an illness caused by consuming contaminated seafood, particularly raw or undercooked shellfish. Symptoms typically include diarrhea, abdominal cramps, nausea, vomiting, fever, and headache.

Interpreter Notes

Interpreters should be aware that the term 'intoxicación alimentaria por Vibrio parahaemolyticus' is the preferred clinical term in Spanish. It's important to avoid colloquial terms and adhere to the 'por [agente]' phrasing pattern for infectious agents. Common variants like 'intoxicación por vibrio' should be avoided in formal contexts. Refer to the style guide for guidelines on using the appropriate phrasing patterns.

Example Sentences

EN: Foodborne Vibrio parahaemolyticus intoxication can lead to severe gastrointestinal symptoms.

ES: La intoxicación alimentaria por Vibrio parahaemolyticus puede causar síntomas gastrointestinales severos.

Common Interpreter Mistakes

Confusing Vibrio parahaemolyticus with other Vibrio species; using informal terms instead of the clinical term; mispronouncing 'Vibrio parahaemolyticus'.