Description

Foodborne Clostridium perfringens intoxication is a type of food poisoning caused by the ingestion of food contaminated with the bacteria Clostridium perfringens. Symptoms typically include abdominal cramps and diarrhea, which usually resolve within 24 hours.

Interpreter Notes

Interpreters should be aware that the term 'intoxicación de Clostridium perfringens de alimentos' may be used in clinical settings, but it is important to stick to the glossary term for accuracy. Common variants may include colloquial terms that describe food poisoning more generally, but these should be avoided in formal contexts to maintain clarity.

Example Sentences

EN: The patient was diagnosed with Foodborne Clostridium perfringens intoxication after consuming improperly stored meat.

ES: El paciente fue diagnosticado con intoxicación de Clostridium perfringens de alimentos tras consumir carne mal almacenada.

Common Interpreter Mistakes

Confusing Clostridium perfringens with other bacteria; mispronouncing 'Clostridium'; using informal terms for food poisoning.