Description

Foodborne intoxication by botulinum toxin is a serious condition caused by consuming food contaminated with the botulinum toxin produced by the bacterium Clostridium botulinum. This toxin can lead to severe neurological symptoms and requires immediate medical attention.

Interpreter Notes

Interpreters should be aware that the term may be used in various clinical settings, and it's important to maintain a formal register. In Spanish, the preferred term is 'intoxicación transmitida por alimentos por toxina botulínica', and interpreters should avoid colloquial alternatives. Ensure clarity to prevent confusion with other types of foodborne illnesses.

Example Sentences

EN: Foodborne intoxication by botulinum toxin can result in paralysis if not treated promptly.

ES: La intoxicación transmitida por alimentos por toxina botulínica puede resultar en parálisis si no se trata de manera oportuna.

Common Interpreter Mistakes

Confusing botulinum toxin with other foodborne pathogens; mispronouncing 'botulínica'; using informal language instead of clinical terms.