Description

Foodborne staphylococcal intoxication is a type of food poisoning caused by the ingestion of toxins produced by Staphylococcus aureus. Symptoms typically include nausea, vomiting, abdominal cramps, and diarrhea, which can occur rapidly after consuming contaminated food.

Interpreter Notes

Interpreters should be aware that the term 'intoxicación estafilocócica transmitida por los alimentos' is the formal clinical term to use. Avoid colloquial terms that may be used in informal settings. It is important to adhere to the 'por [agente]' phrasing for consistency in infectious disease terminology.

Example Sentences

EN: Foodborne staphylococcal intoxication can occur when food is left unrefrigerated for too long.

ES: La intoxicación estafilocócica transmitida por los alimentos puede ocurrir cuando los alimentos se dejan fuera del refrigerador durante demasiado tiempo.

Common Interpreter Mistakes

Confusing with 'intoxicación alimentaria por Salmonella'; mispronouncing 'estafilocócica'; using informal terms instead of the clinical term.