Description

Bacterial foodborne intoxications refer to illnesses caused by consuming food contaminated with bacterial toxins. These toxins can lead to a range of symptoms, including nausea, vomiting, and diarrhea, depending on the specific bacteria involved.

Interpreter Notes

Interpreters should use the formal term 'intoxicaciones bacterianas transmitidas por los alimentos' in clinical settings. Common variants such as 'intoxicación alimentaria' may be heard, but it is essential to maintain the full term for clarity. Avoid colloquial terms that may confuse the clinical context.

Example Sentences

EN: Bacterial foodborne intoxications can result from improper food handling and storage.

ES: Las ENOXTACIONES Bacterianas transmitidas por los alimentos pueden resultar de un manejo y almacenamiento inadecuados de los alimentos.

Common Interpreter Mistakes

Mixing up with 'infecciones alimentarias'; confusing with 'intoxicación alimentaria' without specifying bacterial origin; mispronouncing 'bacterianas' as 'bacterianos'.